Wild Blueberry Protein Chia Pudding with Cinnamon & Cultured Coconut Yogurt
Recipe by Steph Robinson
Ingredients:
- 1 stick of arrae Inositol
- 1 scoop of high-quality vanilla protein powder
- 3/4 cup unsweetened almond milk
- 1/4 cup wild blueberries (fresh or frozen)
- 1/2 cup unsweetened cultured coconut yogurt
- 1/2 tsp Ceylon cinnamon
- 1/4 tsp vanilla bean powder or extract
- Pinch flaky sea salt
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In a medium bowl or jar, whisk together almond milk and protein powder until smooth. Ensure there are no lumps.
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Stir in chia seeds, cinnamon, vanilla, arrae Inositol, and a pinch of sea salt.
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Gently fold in wild blueberries.
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Cover and refrigerate for at least 4 hours or overnight until pudding thickens.
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Before serving, stir the pudding well and top with coconut yogurt. Finish with a light sprinkle of cinnamon.
Recipe by Steph Robinson | TikTok @stephrobinnson | IG @stephrobinnson
