To celebrate the launch of our new Clear Protein+ Variety Pack, we teamed up with our friends at Olive & James (our go-to neighborhood matcha spot).
We took our fan-favorite Raspberry Yuzu Clear Protein and turned it into one heavenly, refreshing drink — recipe-tested, whisked & perfected by Olive herself ;)
Every sip tastes like never-ending summer, with ceremonial grade matcha, bright raspberry yuzu cold foam & a creamy raspberry sorbet scoop on top.
And for the very first time, Olive is spilling her cult-favorite matcha recipe (!!), exclusively for the arrae community. Get a taste of our limited-edition collab, right from your kitchen at home.
Raspberry Cloud Matcha Recipe
Ingredients
Matcha Base:
5g matcha
20g simple syrup
150g milk
Raspberry Cloud Foam:
50g heavy cream
15g simple syrup
5g raspberry purée
2g of Clear Protein+ (Raspberry Yuzu)
Directions
Matcha Base:
Heat 50-60g of water to 160°F (about 71°C). Sift 5g of matcha powder into a chawan (matcha bowl). Once heated, pour the water in the chawan and whisk well with a chasen (bamboo matcha whisk). Then, add the simple syrup to the matcha and stir.
In a separate drinking glass, add your desired amount of ice and add milk. Then, pour your matcha on top.
Raspberry Cloud Foam:
In a separate jar, gently mix the heavy cream, syrup, Clear Protein+ and raspberry purée, then froth to your desired texture. Pour on top of your matcha, and start sipping on endless summer!
