Ginger has been integral to ancient civilizations for centuries, praised not only for its aromatic qualities but also for its diverse medicinal properties. Traditionally, the rhizome of ginger, ginger root, has been used in
Slippery elm is an herbal medicine sourced from the inner bark of the slippery elm tree andis particularly effective at treating gastrointestinal issues
Peppermint, a hybrid of water mint and spearmint, has evolved to possess a uniquely refreshing flavor and healthful profile, used in cosmetic, culinary, and therapeutic applications.
Lemon balm has long been admired around the world for its extensive medicinal properties. Evidence of the belief in the healing potential of this herb is seen during the 15th century, when Paracelsus, a pioneering Swiss physician, stated that
Dandelion has been a prevalent component in traditional herbal medicine throughout the world. Historically, dandelion has been used in Russia, India, and China for its hepatic and hyperglycemic effects (Wirngo et al., 2016).
Bromelain, derived from the stem and fruit of the pineapple, is a combination of proteolytic enzymes which break down proteins, resulting in a variety of therapeutic benefits for the body.