Ginger has been integral to ancient civilizations for centuries, praised not only for its aromatic qualities but also for its diverse medicinal properties. Traditionally, the rhizome of ginger, ginger root, has been used in
Lemon balm has long been admired around the world for its extensive medicinal properties. Evidence of the belief in the healing potential of this herb is seen during the 15th century, when Paracelsus, a pioneering Swiss physician, stated that
Dandelion has been a prevalent component in traditional herbal medicine throughout the world. Historically, dandelion has been used in Russia, India, and China for its hepatic and hyperglycemic effects (Wirngo et al., 2016).