Ginger has been integral to ancient civilizations for centuries, praised not only for its aromatic qualities but also for its diverse medicinal properties. Traditionally, the rhizome of ginger, ginger root, has been used in
Lemon balm has long been admired around the world for its extensive medicinal properties. Evidence of the belief in the healing potential of this herb is seen during the 15th century, when Paracelsus, a pioneering Swiss physician, stated that
Dandelion has been a prevalent component in traditional herbal medicine throughout the world. Historically, dandelion has been used in Russia, India, and China for its hepatic and hyperglycemic effects (Wirngo et al., 2016).
The therapeutic properties of passion flower have been acknowledged since the 16th century in South America and Europe. Historically, passion flower has been used to treat a range of conditions including insomnia, hysteria, nervous tachycardia, and neuralgia
Traditionally, various foods rich in magnesium have been the primary source for obtaining adequate levels of this mineral. However, it has been found that many populations, especially Western populations, experience magnesium deficiency.
Before inositol was available in the form of supplementation, the only source of inositol was its natural production in the body and the consumption of various foods such as fruits, vegetables, grains, and beans.
Various types of tea have been consumed since ancient times and have been recognized for their abundant therapeutic properties. In particular, the health benefits of teas steeped from Camellia sinensis leaves have been attributed to the amino acid, l-theanine.
Originating from seaweed, Alginic acid has been used for hundreds of years. It was first discovered in the 1800s and is now produced and harvested around the world. The algae traditionally has been used as a food additive, thickener, and anti-inflammatory agent and has also been included in over-the-counter antacids for several decades.
For over 5000 years, Aloe vera has been valued for its medicinal properties and topical applications amongst various communities worldwide. As a result, it has been widely used in China, India, Japan, and South Africa.
Glycine is a cytoprotective amino acid that was first isolated in 1820. In 1965, it was researched as a neurotransmitter. Today, it has various applications, including supporting immune function and maintaining a healthy gastrointestinal system.
GutGard is derived fromGlycyrrhiza glabra,commonly known as licorice root. This plant is native to the Mediterranean, India, Russia, and China, and its name is derived from the Greek words"glycos"and"rhiza"meaning "sweet root." It has a long history of use in ancient Roman and traditional Chinese medicine for treating gastric conditions, coughs, and arthritis.
Marshmallow root, native to Europe, North Africa, and Asia, thrives in wet areas and is commonly found in marshes. It has been used for thousands of years for its medicinal properties, such as treating throat irritation, relieving throat and gastric ulcers, and soothing chapped skin or minor wounds.
Zinc and carnosine have been used for various purposes throughout history. Zinc is known for its use in treating wounds and eye ailments. It was first recognized as a metal in 1374. Carnosine was first identified in 1900 and has been used for over two decades in Japan as an anti-ulcer treatment and tissue repair.