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  • 4 min read
It is widely known that too much stomach acid can cause issues such as acid reflux and ulcerations in the GI tract. However, low levels of stomach acid, also known as hypochlorhydria, can also be problematic.
  • 3 min read
The gluten-free diet has become increasingly popular in recent years. A gluten-free diet can be tremendously helpful for some individuals but is not indicated for everyone. Gluten is a protein found in grains including wheat, rye, barley and some oats. Reasons to follow a gluten-free diet include a diagnosis of Celiac disease or a confirmed gluten-sensitivity.
  • 4 min read
The foods we eat have a direct influence on our mental health. Our mood is determined by the presence of certain neurotransmitters, or chemical messengers, in the brain. Serotonin, dopamine and norepinephrine are the three neurotransmitters that have the most influence over our mood.
  • 4 min read
Bloat by Arrae works to beat belly bloat with a powerful combination of natural digestive aids. The ingredients in Bloat are not laxatives and they are non-habit forming, making this product safe to use frequently if needed.
  • 4 min read
IBS, or inflammatory bowel syndrome, affects individuals of all ages, even children. IBS is a common gastrointestinal disorder and it is estimated that 10-15% of the world’s population suffers from it. Women experience IBS more frequently than men.
  • 4 min read
The gut microbiome is a buzzy topic these days and an emerging area of research that has even been called the “next frontier of medicine!” Fascinating information regarding the interconnectedness between our overall health and the health of our gut microbiome
  • 9 min read
Were you ever told to “finish your veggies” or not to get up from the table until you “cleaned your plate?” Most of us were conditioned from an early age to follow external cues when it comes to food consumption. This discouraged our innate tendencies to be attuned to our bodies and to listen, quite literally, to our gut instincts. 

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