Sleep by Arrae is an all-natural, non-habit forming blend of four herbs and a neurotransmitter designed to promote deep sleep without any risk of dependence. Insomnia and disrupted sleep are common complaints among adults. It is estimated that 10-20% of US adults
Research shows that the food we eat has amajorimpact on our entire body, especially how well our digestive system is working, and another function, sleep, has also been shown to be highly correlated with healthy digestion. This means thatdigestion and sleep go hand-in-hand; keep reading to learn more aboutwhatconsequences this has for us,whywe should use both Bloat and Sleep to maximize our health, andwhichingredients help us do just that.How do we optimize both of these systems to feel our best?
Oh, bloating. By now, we’re all much too familiar with the stomach cramping, gas, and other not-so-hot side effects that come from eating some of our favorite foods. In fact, about 30% of people say they experience bloating regularly–and many of us can relate! While we wish pizza and veggies wouldn’t make our bellies feel so full and painful, there’s relief in knowing that Bloat by Arrae has us covered.
Diet plays a large role in our overall health; we should aim to eat whole, nutritionally dense foods to optimize digestion, balance mood, and decrease inflammation. We can also use herbs to help with inflammation! Specific herbs, like ginger root, dandelion, and slippery elm have been shown to have many positive health effects.
Food is at the center of many of our activities, whether it be grabbing dinner with friends, cooking a meal with family, or scrolling on Instagram for recipe inspiration. However, what we eat and the way we eat can have drastic impacts on our physical, emotional, and even mental health.
Bloat by Arrae works to beat belly bloat with a powerful combination of natural digestive aids. The ingredients in Bloat are not laxatives and they are non-habit forming, making this product safe to use frequently if needed.
Were you ever told to “finish your veggies” or not to get up from the table until you “cleaned your plate?” Most of us were conditioned from an early age to follow external cues when it comes to food consumption. This discouraged our innate tendencies to be attuned to our bodies and to listen, quite literally, to our gut instincts.