The best way to make sure you, and your baby, are and remain healthy is to incorporate fruits, veggies, whole grains, and lean proteins into your daily eating routines. Being a new mom is challenging; from sleepless nights to feeding your baby every two to three hours, exhaustion is unfortunately something that is hard to beat. Eating foods that are energy dense, but also high in vitamins and minerals, will give you all the energy you need to encourage recovery, increase milk production, and support rest, leaving you feeling like the best mom you can be.
We know we all need to eat. The question is truly: How much do we need to eat to be able to optimize our days, keeping both our mental and physical health in mind? While this differs from person to person, the US Department of Health set baseline minimums of 1200 calories per day for women and 1800 calories per day for men.
The nutrition and dietetics space is so oversaturated that it may be difficult to discern myth from fact. The internet is full of recipes, information, and science that seems to be all over the place! We know that this can be confusing and worrisome, especially when trying to keep our bodies feeling their best, embarking on a new health journey, or trying out a new fitness routine.
As we know, having a routine makes life way easier, and more fun by allowing us to create space for self-care and other activities that we enjoy. Nutrition plays a major role in how we fuel our bodies throughout the day, allows us to incorporate movement that makes us feel good, and improves overall mood. One of the newest health and nutrition trends, intermittent fasting, or IF, provides a day-to-day structured eating pattern and has been shown to have multiple health benefits.
With the current pandemic, along with flu season and colder, winter temperatures, it’s no surprise that many of us are feeling a bit ‘under the weather’. Now more than ever, it’s important to nourish our bodies and strengthen our immune system. Before you go running to grab some EmergenC, make a stop at your local grocery store. There are various fruits and veggies, many of which you probably already eat, that can help us ward off the common cold, or make us feel better when we do get sick.
Even with a perfect wellness routine, keeping active, and eating mindfully that we do, sometimes bloat likes to creep back in, just to remind us that it’s still there. From hydrating properly, eating all things nutritious, and moving our bodies, bloating, unfortunately, is something we can’t hide from for very long.
With some light at the end of the pandemic tunnel, many of us are eager to book our next flight to a vacation destination far, far away. Whether you’re thinking about turning up the heat in the Caribbean or experiencing snowfall in the French Alps, one thing is for sure: you won’t want to worry about a grumpy gut.
Have you been feeling down lately? Whether it’s the changing of the seasons, stress from school or work, or even Mercury Retrograde, we’re right there with you. We know it’s tempting to use food to feel better—Hi, emotional eating. These foods usually are high in sugars and fats,
Food is at the center of many of our activities, whether it be grabbing dinner with friends, cooking a meal with family, or scrolling on Instagram for recipe inspiration. However, what we eat and the way we eat can have drastic impacts on our physical, emotional, and even mental health.
Testosterone is a sex hormone that is essential for the health of both men and women but is present in significantly higher levels in men. Testosterone plays a role in male sexual health, muscle mass, bone density, energy levels and fertility. It is normal for testosterone production to decrease with age, but lifestyle and environmental factors often contribute to an accelerated decrease of this hormone.
The gluten-free diet has become increasingly popular in recent years. A gluten-free diet can be tremendously helpful for some individuals but is not indicated for everyone. Gluten is a protein found in grains including wheat, rye, barley and some oats. Reasons to follow a gluten-free diet include a diagnosis of Celiac disease or a confirmed gluten-sensitivity.